Yoghurt Drinks Stabilizer Powder

Provide texture, high level of viscosity, Excellence rheological properties.

The stabilization of dairy products is becoming increasingly important as opportunities for product innovation in order to enable manufacturers designing a formula with a specific price point, as stabilizers replace more costly ingredients and iMprove their products to stay firm and stable.
Damser Yoghurt Drinks Stabilizer Powder provide texture, high level of viscosity and a pleasant mouthfeel that are major key points for the specific consumers who are demanding for higher quality and healthy product.
In addition, Damser Yoghurt Drinks Stabilizer Powder are developed to work under different process and product types such as yoghurt drinks with live bacteria in order for long-life yoghurt drink industries in market.
Our Team at APD are looking for convenient products that are both indulgent and nutritious. That is why we do our best to engage and support them with knowledge and technologies as a significant impact on consumer acceptability.